Sunday, June 21, 2015
Thursday, June 11, 2015
Slingerlands, Saratoga Springs, Clifton Park, Albany/Westgate, and East Greenbush all carry Larry's Southwestern Sauces.
Market Bistro in Latham does, too.
So does the new Market 32 store in Wilton.
Wednesday, June 10, 2015
Thursday, June 4, 2015
We at Larry's are proud to be a part of this family-owned locally-oriented group of stores in Southern Wisconsin.
Tuesday, June 2, 2015
4 six to eight oz. salmon fillets or steaks
1 teaspoon each salt and black pepper
1 16 oz. jar Larry's Southwestern Mole Sauce
1 tsp. each salt and pepper
2 tblsp vegetable oil
- Place the salmon in a shallow baking dish or pan. Season with the salt and pepper.
- Pour 1 cup of Larry's Southwestern Mole Sauce over the fish. Cover with foil and marinate in the refrigerator for 15 to 30 minutes.
- Prepare your barbecue grill or broiler for medium heat. Clean the grill and brush it with the vegetable oil. For the broiler, lay a sheet of foil on the broiler pan and brush with the vegetable oil.
- Place the salmon pieces on the grill or broiler pan and cook 3 to 5 minutes per side, basting with the marinade.
- Remove the salmon from the grill or broiler and plate. Heat the remaining mole sauce from the jar and serve on the side.
- Serves 4.
Thursday, May 28, 2015
I am also going to make and deliver a big vat of Vegan Ranchero Black Bean Chili for the volunteers to snack on on Monday. I will be using one of my new food service size gallon jugs to make the chili.
Monday, May 4, 2015
|Ranchero Beans and Brown Rice|
1 cup brown rice
1 15 oz. can pinto beans, drained and rinsed.
1 16 oz. jar Larry's Ranchero Sauce
1 cup white or yellow sweet corn
1 cup diced zucchini
1 cup shredded mild cheddar cheese
1/2 cup minced jalapeno or long green chili pepper
* Cook the brown rice according the package instructions.
* Mix the pinto beans with the Ranchero Sauce and cook over medium heat for 10 to 15 minutes.
* Cook the corn and zucchini separately in a small amount of water. Drain and keep warm.
* Place a scoop of the cooked rice in the bottom of a serving bowl. Spoon the ranchero bean mixture over that. Sprinkle the cooked corn and zucchini over that and add the cheese on top.
* Sprinkle the minced jalapeno over the top and serve.
Monday, April 27, 2015
|The Carrot Barn, Schoharie, NY|
Wednesday, April 22, 2015
Larry’s Southwestern Sauces goes Texas size
Posted on April 22, 2015 | By Larry Rulison
Larry’s Southwestern Sauces, a line of Mexican cooking sauces made by local resident Larry Sombke, is now being made in one-gallon size, expanding the firm’s distribution options.
Larry’s sauces have been sold in 16 ounce glass jars for retail for the past five years and are available on amazon.com and in grocery stores including Fairway Markets, ShopRite, Price Chopper, Adams, Guido’s and Honest Weight Food Coop. Larry’s Sauces are packed locally and Austin, Texas.
“We’re excited that restaurants, caterers, food trucks, schools, and other food service establishments in New York, New Jersey and New England are already using these all-natural, healthy cooking sauces to bring the rich flavors of Mexico and the American Southwest to their menus,” said Sombke.