Sunday, November 8, 2015

Cheesy Chipotle Chicken Burritos

Chipotle Chicken Burritos
Cheesy Chipotle Chicken Burritos are a great casual dish you can make at home. Your homemade burritos will taste a lot better than the burritos you get in your local Tex-Mex restaurant because Larry's Chipotle Sauce is made with fresh all-natural ingredients, is gluten-free, NON-GMO Project Verified and contains no preservatives or additives. Buen provecho!

24 oz. skinless, boneless chicken thighs or breast meat or 24 oz rotisserie chicken already cooked.
1 cup brown rice.
1 15 oz jar of black or pinto beans
1 16 oz jar of Larry's Southwestern Chipotle Sauce
1 cup shredded Monterrey Jack of mild cheddar cheese
1 cup shredded lettuce
4 large flour tortillas
  • Poach the chicken pieces in water over medium heat until cooked through. Cool and shred. If you are using rotisserie chicken, shred and keep warm.
  • Cook the rice according to package instructions and keep warm.
  • Warm the beans in a small saucepan or microwave.
  • Warm Larry's Chipotle Sauce in a small saucepan or microwave.
  • Warm the tortillas in a large dry skillet. For each burrito spoon 1/4 of the chicken, 1/4 cup brown rice, 1/4 cup beans, 1/4 cup Larry's Chipotle Sauce, 1/4 cup cheese and 1/4 cup of the lettuce on the tortilla.
  • Fold the tortillas and mixture to form a burrito.
  • Serve with more warm Larry's Chipotle Sauce on the side. Serves 4.
Look for more recipes on Larry's Website.

Monday, November 2, 2015

Slow Cooker Chicken Mole

Larry's Sauces was thrilled to discover that the Carolina Sauce Company recommended Larry's Mole Sauce as a delicious and easy way to make Crock Pot Chicken Mole. 
Chicken Mole is an easy crock pot recipe made with one 16 oz. jar of Larry's Mole Sauce, 4 med. chicken breasts and a 1/2 cup of water.
Where to buy Larry's Mole Sauce

Thursday, October 29, 2015

Larry's Ranchero Shrimp Tacos

Ranchero Shrimp Tacos an easy fish taco recipe
Shrimp tacos are a wonderful alternative to fish tacos which are rapidly becoming one America's favorite Mexican dishes. Instead of spending your time making a sauce or salsa to go with these tasty treats, simply open a jar of Larry's Ranchero Sauce and use that instead. Made with fresh jalapeno and fresh cilantro, Larry's Ranchero's mild flavor allows the flavor of the seafood to shine through.
One 16 oz. jar of Larry's Ranchero Sauce
One pound of uncooked shrimp, thawed and shells removed.
1/2 teaspoon each salt and pepper
1/2 cup all purpose flour
2 tablespoons vegetable oil
16 soft corn tortillas or eight flour tortillas
2 cups shredded romaine lettuce or napa cabbage
1 cup sour cream
2 tablespoons fresh squeezed lime juice
1 lime cut into wedges for squeezing  

1. Heat one jar of Larry's Ranchero Sauce in a microwave or on the stove.
2. Season the shrimp with salt and pepper and dredge in the flour.
3. Heat the vegetable oil in a large skillet over medium high and saute the shrimp until cooked through, about three minutes.
4. Keep warm.
5. Warm the tortillas in a dry frying pan over medium heat on the stove.
6. Stir the lime juice into the sour cream to make a lime crema.
7. Fold two soft, warm tortillas together for each taco.
8. Fill the tacos with shrimp. spoon the Larry's Ranchero Sauce over that, sprinkle with the lettuce or cabbage, and drizzle the lime crema on top.
9. Serve with lime wedges and lots of napkins. Serves four.

You can buy Larry's Ranchero Sauce online at

Monday, October 5, 2015

Larry's Chicken Mole Sloppy Joe with Jalapeno Cole Slaw

Easy Sloppy Joe Recipe made with Larry's Mole Sauce
Larry's Chicken Mole Sloppy Joe with Jalapeno Cole Slaw is a slightly spicy alternative to boring regular sloppy Joe sandwiches. This dish is very easy to make because you use already roasted chicken and bagged cole slaw from the grocery store.
1 lb roasted chicken chopped or shredded
1 16 oz. jar Larry's Southwestern Mole Sauce
4 to 6 hamburger buns
1 lb bagged fresh cole slaw from the produce section
1 cup mayo
1 tablespoon freshly squeezed lime juice
2 to 3 minced fresh jalapeno
salt and pepper to taste
1. Place the chopped or shredded chicken and Larry's Mole Sauce in a medium sauce pan.
2. Warm the mixture over medium heat, covered, for five minutes until it is hot.
3. Make the cole slaw by putting the cabbage mixture in a medium bowl, add the mayo, lime juice and minced jalapeno, salt and pepper. Stir to blend well.
4. Place a large scoop of chicken mole on a bun, top with a large scoop of cole slaw and serve.
5. Serves 3 to 6.

Check out more of Larry's recipes at his website.
Where to buy Larry's Sauces

Wednesday, September 30, 2015

Larry's Sauces Has New Distributor for Food Service

Purdy & Sons
Larry's Southwestern Sauces for Food Service are now distributed by Purdy and Sons in Sherburne, NY and are available for colleges, schools, restaurants and others kitchens in Upstate New York from Rochester, to Plattsburgh, to Albany, to Westchester and even New York City.

Larry's Ranchero, Chipotle and Mole Sauces in one gallon containers for food service are co-packed at Brooks Bottling in Oneonta, NY.

Larry's Sauces are now being served at SUNY Oneonta and SUNY Albany.

If you are looking to add all-natural, easy-to-use, delicious sauces made with fresh ingredients LOCALLY in New York, place an order next time you see Dan Purdy or contact Purdy's at or contact Cathy Herman at   

Wednesday, September 2, 2015

Ranchero Breakfast Burritos

Larry's Ranchero Breakfast Burrito
Ranchero Breakfast Burritos
Breakfast burritos are popular in restaurants everywhere. With Larry's Ranchero Sauce, you can make your own all-natural breakfast burritos at home any day you want.
1 16 oz. jar Larry's Southwestern Ranchero Sauce
4 (10 inch) flour, whole wheat or gluten free tortillas
1 lb. chopped chorizo or pork breakfast sausage
4 eggs
1/2 pound grated mild cheddar cheese
1. Warm the jar of Larry's Ranchero Sauce over medium heat.
2. Warm the tortillas in a large skillet on low heat until soft and pliable.
3. Brown the sausage in a skillet over medium heat until cooked through. Drain off any excess oil.
4. Scramble the eggs.
5. Make a breakfast burrito by laying a warm tortilla on a flat work surface. Spoon 1/4 cup Larry's Ranchero Sauce over the tortilla. Add 1/4 of the sausage, 1/4 of the scrambled eggs and 1/4 of the grated cheese on the tortilla.
6. Fold the tortilla like an envelope and place it on a warm plate. Serve with a small dish filled with 1/4 cup Larry's Ranchero Sauce for dipping. Make the rest of the burritos and serve.

Huevos Rancheros
Use Larry's Ranchero Sauce to make breakfast burritos and huevos rancheros.   Where to buy Larry's Sauces

Tuesday, July 21, 2015

Chipotle Summer Vegetable Soup with Hominy

Chipotle Summer Vegetable Soup with Hominy
Chipotle summer vegetable soup with hominy is a great way to use all of those vegetables you just bought at the farmer's market and the roast chicken you bought at the grocery store. The addition of Larry's Chipotle Sauce brings a lot of flavor to this soup. I grew up eating hominy because my mother liked it but it is a common ingredient in the Mexican soup pozole. (If you leave the chicken out of this dish and use vegetable stock, you have a delicious vegetarian dish.)
1 tablespoon vegetable oil
1 cup diced carrots
1 cup diced zucchini
1 cup green beans, cut into half inch lengths
1 15/16 oz. can hominy, drained
1 16 oz. jar Larry's Chipotle Sauce
16 oz. chicken or vegetable stock or water
2 cups chopped roasted chicken
salt and pepper to taste
Tortilla chips, wedges of lime, sour cream
  • Heat the oil over medium in a four quart pot. Add the vegetables and cook, stirring, for five minutes.
  • Add the hominy, Larry's Chipotle Sauce, and stock.
  • Cover, reduce the heat to low and simmer for 15 minutes.
  • Add the chicken and cook for five minutes.
  • Add salt and pepper if needed and serve with tortilla chips, a squeeze of fresh lime and a spoonful of sour cream in desired. Serves 4.

Thursday, July 16, 2015

Larry's Southwestern Sauces at the Fancy Food Show Summer 2015

Kit and Gena at Summer Fancy Food 2015

Kit and Gena helping out at Larry's Southwestern Sauces booth at the Summer 2015 Fancy Food Show at the Javits Center in New York.

Great show!

Sunday, June 21, 2015

Larry at the Summer Fancy Food Show in NYC

Larry's Southwestern Sauces will be at booth 4727 in the New York aisle at the Summer Fancy Food Show at the Javits Center in NYC on June 28, 29 and 30. Drop by my booth for some delicious samples.

On Sunday it will be Huevos Rancheros Brunch.

On Monday it will be Chicken Mole Monday.

On Tuesday, it will be Taquito Tuesday