Tuesday, November 30, 2010
Heat one 16 oz. jar of Larry's Southwestern Chipotle Sauce. Warm 12 soft corn tortillas in the microwave for 15 seconds. Dip each tortilla in Larry's Chipotle Sauce, spread equal amounts of goat cheese on the tortillas, roll them up and place them in a baking pan.
Pour the remaining sauce over the rolled tortillas, sprinkle a cup of grated Monterrey jack on top and bake in a 350' oven for 20 minutes. Serves three to four people.
Wednesday, November 3, 2010
Friday, October 29, 2010
Spread 1/4 cup of Larry's Mole, Chipotle or Ranchero sauce in the bottom of a two quart casserole. Place one soft corn tortilla on that. Cover that with shredded roast chicken, a sprinkling of cheddar or Monterrey Jack cheese and cover that layer with another quarter cup of Larry's sauce.
Repeat with the tortillas, chicken, cheese and sauce just as if you are making lasagna.
Finish with a layer of corn tortillas, then the rest of the sauce and sprinkle cheese on top.
Bake in a 350' oven for 20 to 30 minutes until the sauce is bubbling and the cheese has melted. Let cool for a few minutes and serve. A dollop of sour cream tastes great on each serving. Serves 4.
Friday, May 7, 2010
Brown three quarters pound of ground beef, turkey or pork, in a medium saucepan. Drain one 15-ounce can of black beans and add to the browned meat. Pour one jar of Larry’s Ranchero Sauce into the saucepan and cook over medium heat for 10 to 15 minutes. Serve with sour cream, grated cheese and tortilla chips. Serves two to four.
Southwestern Chicken Mole – Warm one jar of Larry’s Southwestern Mole Sauce in a pan over medium heat. Place one pound of chicken thigh or breast meat in a roasting pan. Pour the Mole Sauce over the meat, cover and bake in the oven at 350’ for 35 minutes. Serve with rice or corn tortillas. Serves two to four.
Friday, April 23, 2010
Place one pound of homemade or store-bought meatballs (about the size of a golf ball) in a large deep skillet or pan over medium heat and cook until heated through. Pour one jar of Larry's Ranchero, Chipotle or Mole Sauce over the meatballs. Cover and simmer on low heat for 15 minutes.
Slice open your favorite hard rolls or buns, place two or three meatballs in each, spoon more of Larry's Sauce over the meatballs and sprinkle with grated cheddar or Monterrey jack cheese.
Serves 2 to 4.