Friday, May 7, 2010
Brown three quarters pound of ground beef, turkey or pork, in a medium saucepan. Drain one 15-ounce can of black beans and add to the browned meat. Pour one jar of Larry’s Ranchero Sauce into the saucepan and cook over medium heat for 10 to 15 minutes. Serve with sour cream, grated cheese and tortilla chips. Serves two to four.
Southwestern Chicken Mole – Warm one jar of Larry’s Southwestern Mole Sauce in a pan over medium heat. Place one pound of chicken thigh or breast meat in a roasting pan. Pour the Mole Sauce over the meat, cover and bake in the oven at 350’ for 35 minutes. Serve with rice or corn tortillas. Serves two to four.