Friday, May 7, 2010

Chipotle Chicken Enchiladas Recipe

Chipotle Chicken Enchiladas – Warm one jar of Larry’s Chipotle Sauce over medium heat. Dip eight fresh corn tortillas in the sauce to slightly soften. Shred meat from a roasted chicken, spread portions on the tortillas and sprinkle with cheddar or Monterey jack cheese. Roll the enchiladas and place them in a roasting pan. Pour the remaining Chipotle Sauce over the

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