Chipotle Beef Chili
Dredge one pound stewing beef in flour and brown in butter and olive oil in a medium cooking pot.
Add one 16 oz. jar of Larry's Southwestern Chipotle Sauce, one small sweet onion, chopped, one small can (16 oz.) of crushed tomatoes and simmer for two to three hours on low, stirring occasionally.
In the last hour add one 16 oz. can of dark red kidney beans.
Serve with shredded cheese and sour cream. Enjoy!