Sunday, January 2, 2011

Chipotle Chicken Skewers

According to Anthony Bourdain, everybody likes meat on a stick. Larry's Chipotle Chicken Skewers are something of a take on chicken satay. The slightly smoky flavor of Larry's Chipotle Sauce really works well with this dish.

Heat one 16 oz. jar of Larry's Southwestern Chipotle Sauce. Lace thinly sliced boneless chicken breast on skewers, making two to four skewers per person for a meal and two skewers per person for a buffet. Dip the skewered meat into Larry's Southwestern Chipotle Sauce and place on a broiler pan. Broil the skewers for two minutes on each side or cook to your liking. You can also cook them on the barbecue grill outside.

Serve the remaining warm sauce in a bowl on the side for those who want extra sauce with their skewers.

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