Monday, January 10, 2011

Saucy and Spicy Superbowl Recipes

Larry’s Southwestern Ranchero, Chipotle and Mole Sauces can make your Super Bowl party delicious, easy and spicy. Let Larry do all the work while you take all the credit! Larry’s Southwestern Sauces are all-natural with no preservatives, but are packed with flavor.

Chicken Wings with Mole Sauce* – Preheat the oven to 375’. Warm one jar of Larry’s Southwestern Mole Sauce.* Season two dozen chicken wings with salt and pepper. Bake the chicken wings for 30 minutes, turning once. Toss the chicken wings in Larry’s Southwestern Mole Sauce, return them to the oven and bake for 20 more minutes. Serve the wings with remaining Mole Sauce on the side. Serves 2 to 4.

*Larry's Southwestern Mole Sauce is gluten-free and does not contain tree or ground nuts.

Chipotle Nachos – Spread a layer of white or yellow corn tortilla chips on a heavy, microwave- ready serving plate. Spoon Larry’s Southwestern Chipotle Sauce over the chips, sprinkle with grated cheddar or Monterrey Jack cheese, place in the microwave for one minute or until the cheese melts. Serves two to four.

Ranchero Super Bowl Chili – Brown one pound of ground beef or turkey in a tablespoon of vegetable oil in a medium saucepan. Drain one 15-ounce can of black beans and add to the browned meat. Pour one 16 oz. jar of Larry’s Southwestern Ranchero Sauce into the saucepan and cook over medium heat for 10 to 15 minutes. Serve with sour cream, grated cheese and tortilla chips. Serves 4 to 6.

Enjoy! Buen provecho!

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