Wednesday, March 9, 2011
Mole Grilled Chicken Wings
Mole Grilled Chicken Wings is a tasty new southwestern way for you to serve wings at your next party. Mole is the blend of chocolate and chilies. Mix the mole sauce with vinegar to create a marinade for the wings before grilling. So good! Serve with Larry's Homemade Chunky Guacamole and tortilla chips and you have snacks ready to go.
3 pounds chicken wings
1 cup Larry's Southwestern Mole Sauce or your favorite mole sauce
1/4 cup cider vinegar
1/4 teaspoon each coarse salt and freshly ground black pepper
1. Place the wings in a large mixing bowl. Sprinkle on the salt and pepper and toss.
2. Add the mole sauce and the vinegar and toss to coat.
3. Cover and marinate for one hour at room temprature or up to overnight in the fridge.
4. Remove the wings from the marinade and grill or broil for ten minutes on each side until the wings are cooked through.
Serves 4 to 6.