Tuesday, August 9, 2011

Ranchero Beef Tacos

Dozens of moms and dads tell me they have switched over to using Larry's Southwestern Ranchero Sauce to make tacos for their kids rather than the packets of taco seasoning powder they had been using. They like the fact that Larry's Ranchero Sauce is made with healthy all-natural ingredients and that their kids like the the flavor. Rather than using ground beef for these tacos, you could easily substitute ground turkey or chicken to suit your family's taste buds.

Ranchero Beef Tacos
1 teaspoon vegetable oil
1 pound lean ground beef, turkey or chicken
1 16 oz jar Larry's Southwestern Ranchero Sauce or your favorite ranchero sauce
8 to 10 crunchy corn tortillas
1 cup finely shredded lettuce
1 cup shredded cheddar or Monterrey Jack cheese

1. Heat the vegetable oil in a large skillet, add the ground beef and cook through.
2. Pour one 16 oz. jar of Larry's Southwestern Ranchero Sauce or your favorite ranchero sauce over the meat and cook for ten minutes, stirring often.
3. Fill the tacos shells with ranchero meat sauce, sprinkle on the cheese and lettuce and serve.
Serves 4.

Larry’s Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry’s Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.

Larry’s Southwestern Sauces are vegan, gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant.

You can buy Larry’s Southwestern Sauces online at www.larryssouthwesternsauces.com

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