Tuesday, September 6, 2011

Cheesy Ranchero Vegetables


Gardens and farmer's markets are overflowing with zucchini, yellow squash, peppers and potatoes at this time of year. Adding a dollop of Larry's Southwestern Ranchero Sauce and some tangy grated cheese makes a great side dish or even a main course if your crowd is vegetarian. Easy and delicious!

Cheesy Ranchero Vegetables
1 teaspoon vegetable oil
1 cup Larry's Southwestern Ranchero Sauce or your favorite red enchilada sauce
4 cups diced vegetables, zucchini, yellow squash, new potatoes, onions, corn, sweet or hot peppers
1 cup grated Monterrey Jack or cheddar cheese or a mix

1. Heat the oil in a medium sized pot and add the vegetables. Cook over medium heat and stir for two minutes.
2. Add the Larry's Southwestern Ranchero Sauce or your favorite enchilada sauce and cook for five to ten minutes until the vegetables are cooked to your liking.
3. Sprinkle the cheese on top and cook until the cheese melts.
Serves four as a side dish or two as a main vegetarian course.

Buy Larry's Southwestern Sauces online at Abe's Market.

Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.

Larry's Southwestern Sauces are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.

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