Tuesday, September 20, 2011

Southwestern Mole Pizza with Smoked Mozzarella and Monterrey Jack

People who buy and cook with Larry's Southwestern Mole Sauce are always telling me how they use this rich, dark mysterious sauce that combines cocoa and chiles for a unique spicy flavor. Homemade Mole Cheese Pizza is the latest creation I've heard of. I tried it and it was REALLY GOOD!

Southwestern Mole Pizza with Smoked Mozzarella and Monterrey Jack 
1 package refrigerated prepared white or whole wheat pizza dough or homemade
1 cup Larry's Southwestern Mole Sauce
1 cup sliced smoked mozzarella or Gouda cheese
1 cup sliced Monterrey Jack cheese

1. Preheat the oven to 375'.
2. Spread the pizza dough out evenly on a round or rectangular pizza pan.
3. Spoon one cup of Larry's Southwestern Mole Sauce or your favorite mole sauce over the surface of the dough.
4. Sprinkle the cheese on top and place the pizza in the oven for 20 minutes or until the cheese is melted and the crust is just crisp.
5. Cut into sections and serve.

Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.

They are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.

Larry's Mole, Chipotle and Ranchero Sauces are now available at more than 80 stores in New England and the Hudson Valley including Price Chopper, Shop Rite and Whole Foods Markets. The list of stores keeps growing. Larry's Southwestern Sauces are now available coast to coast and around the world ONLINE at Abe's Market.

Buen provecho!

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