Monday, October 24, 2011

Southwestern Chipotle Meatloaf

Another great tasting recipe dreamed up by a regular customer of Larry's Southwestern Sauces, in this case Larry's Chipotle Sauce. Instead of ketchup, mix Larry's Chipotle Sauce into the meatloaf mix and then pour a little more sauce on top just before baking. Top with cheese if you like!

Southwestern Meatloaf with Chipotle Sauce

11/2 pounds meatloaf mix or ground turkey
1 16 oz. jar Larry's Southwestern Chipotle Sauce or your favorite enchilada sauce
1 egg, whisked
1/2 cup bread crumbs, homemade if possible
1/2 cup grated cheddar or Monterrey Jack cheese, optional

1. Preheat the oven to 350'
2. Place the meat, 1/2 jar of Larry's Southwestern Chipotle Sauce, the egg, and the bread crumbs in a large mixing bowl and mix them together.
3. Transfer the meatloaf mix to a baking pan, cover the with remaining Chipotle Sauce and place in the oven.
4. Bake in the 350' oven for 60 minutes. Sprinkle the cheese on top and serve.

Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.

Larry's Southwestern Sauces are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.

Larry's Southwestern Sauces are now available ONLINE coast to coast and around the world at Abe's Market.

Buen provecho!