Friday, August 31, 2012

Ranchero Fish Tacos Recipe

Fish tacos are rapidly becoming one America's favorite Mexican dishes. They also make a wonderful lunch or dinner. Instead of spending your time making a sauce or salsa to go with these tasty treats, simply open a jar of Larry's Ranchero Sauce which is allows the flavor of the seafood to shine through.

One 16 oz. jar of Larry's Ranchero Sauce 
One pound of tilapia, cod, mahi mahi or other firm-fleshed fish
12 soft corn tortillas or eight flour tortillas
1 1/2 cups shredded lettuce or napa cabbage
1 lime cut into wedges for squeezing

1. Heat one jar of Larry's Ranchero Sauce in a microwave or on the stove.
2. Cut the fish into one-inch chunks and broil until just cooked through, about five to seven minutes.
3. Warm the tortillas in a dry frying pan over medium heat on the stove.
4. Fill the tortillas with fish, spoon the Larry's Ranchero Sauce over the fish and sprinkle with the lettuce or cabbage.
Serve with lime wedges and lots of napkins. Serves four.

You can buy Larry's Ranchero Sauce online at

Thursday, August 30, 2012

30% OFF Sale on Larry's Sauces at Abe's Market

30% off sale on Larry's Southwestern Chipotle, Mole and Ranchero Sauces through Labor Day at Abe's Market.

Now is a good time to stock up on Larry's Sauces to make easy recipes for chili, tacos, enchiladas, huevos rancheros, chipotle nachos and more.

Tuesday, August 28, 2012

Buy Larry's Sauces at Abe's Market $10 Off

Take $10 off of a purchase of $30 or more of our products on with this E-Card - this limited coupon code is an exclusive offer for our fans and good for this week only! 
Enter code: SL-662-vte at checkout. Shop our products on now:
Abe's Market is the online store for Larry's Southwestern Chipotle, Mole and Ranchero Sauces.
 Don't miss out on this great discount good from August 27th through September 3rd. 
Buen provecho! 

Wednesday, August 15, 2012

Chipotle Grilled Pizza Barbacoa

Cooking pizza out doors on the grill adds a smoky flavor as the crust chars and gets a few grill marks from the flames.  Larry's Chipotle Sauce has a naturally smoky flavor from the chipotle peppers which are smoked jalapenos. Top with Monterrey Jack cheese, poblano peppers and onions and you have a delicious home made pizza with a Southwest blast.

1 one pound ready-to-cook package of pizza dough
1 cup Larry's Chipotle Sauce
1 cup seeded and thinly-sliced poblano pepper
1 cup peeled and thinly-sliced red onion
2 cups grated Monterrey Jack or cheddar cheese 

  1. Preheat your gas or charcoal grill to medium heat
  2. Remove the pizza dough from the package and roll it or spread it out on a cutting board to a 12 to 16 inch circle. (It doesn't have to be perfect, just so there are no torn areas in the dough).
  3. Lay the pizza dough on the grill and close the lid to the cooker. Grill for five minutes or until the down side is just firm.
  4. Flip the pizza over and top the slightly cooked side with the sauce, onions, peppers and cheese.
  5. Close the lid and cook until the cheese is melted and the bottom of the pizza is firm and slightly charred
  6. Remove from the grill , cut and serve. 
Serves four to six as a snack and two as a meal.
Buen provecho!  

Tuesday, August 14, 2012

Larry's Sauces in GLUTEN FREE Section at Shop Rite

Larry's Chipotle, Mole and Ranchero Sauces are for sale in the GLUTEN FREE aisle at Shop Rite supermarkets in Albany, Niskayuna and White Plains. Buen provecho!

Thursday, August 9, 2012

Larry's Sauces Now Available in Eastern USA

Larry's Southwestern Chipotle, Mole and Ranchero Sauces are now available to grocery stores, gourmet stores stores and food coops in the Eastern USA.

Here's Larry at the UNFI Midwest Tabletop Show at McCormick Place in Chicago in July.  More than 20 stores in Chicago, Indiana, Wisconsin and Michigan placed orders. Your favorite store can carry Larry's Sauces, too. Just ask for it. Buen provecho!

Tuesday, August 7, 2012

Larry's Tailgate Chipotle Chili

Larry's Tailgate Chipotle Chili
Tailgate parties at fall football games are right around the corner and nothing is more warming than a big pot of chili. Larry's Tailgate Chipotle Chili is is easy to make, leaving you more time to spend with your friends.
1 teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 oz. can red beans or pinto beans
1 16 oz. jar Larry's Southwestern Chipotle Sauce
1 cup shredded cheddar or Monterrey Jack cheese
  1. Pour the vegetable oil into a medium cooking pot. Add the meat and brown.
  2. Drain the beans and add them to the pot, stirring.
  3. Add the jar of Larry's Southwestern Chipotle Sauce and stir to combine. Cook over medium low heat for 20 minutes.
  4. Serve with cheese and tortilla chips. Serves 4.

Friday, August 3, 2012

Mexican Food Most Popular Ethnic Food in USA

Mexican/Hispanic foods are by far the most popular specialty foods on grocery store shelves today according to the National Association of the Specialty Food Trade (NASFT).

Food lovers and home cooks spent more than $1.6 billion on Mexican/Hispanic foods out of a total of nearly $3 billion spent on ethnic foods all together, far outpacing Asian food, Indian food and all the rest combined.

Sales of Mexican/Hispanic foods are expected to grow by two percent annually over the next five years.

Authentic flavors, all natural ingredients, and artisanal products are the key characteristics people look for in ethnic foods they buy.

At-home ethnic cooking is popular and growing. 87% of families say they are using ethnic products for cooking restaurant meals at home.

Larry’s Southwestern Chipotle, Mole and Ranchero Sauces are all-natural, artisanal Mexican cooking sauces to cook easy authentic recipes for chili, tacos, enchiladas, huevos rancheros, chicken mole, rancheros rib steak, chipotle nachos or to simmer your favorite meats and seafood in. They are vegetarian, gluten free and easy to use. If you like Mexican food, you’ll love Larry’s Southwestern Sauces.