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|Watch Larry make tacos with Dan Bazille on WNYT|
WNYT.com - Chicken Mole Tacos with Apple Radish Slaw from Larry's Southwestern Sauces
Thursday, November 15, 2012
|Chicken Mole Tacos with Apple Radish Slaw|
Oaxaca is the home to the world's great mole sauces. Radishes are so popular in this southern Mexico state that they host a radish festival in December. The crunchy radishes do help soften the richness of the mole. Try this unusual combination and you will be happy you did.
1 tsp. vegetable oil
1/2 lbs. ground chicken
1 16 oz. jar Larry's Southwestern Mole Sauce
1/2 cup grated radish
1/2 cup grated tart apple
1 tsp. fresh lime or lemon juice
8 crunchy or soft corn tortillas
- Heat the oil in a skillet over medium heat, add the ground chicken and cook until the chicken is done.
- Add one jar of Larry's Southwestern Mole Sauce. Heat until bubbling.
- Mix the grated radish and grated apple with the lime juice.
- Spoon the chicken mole mixture into the tacos, add a dollop of the apple radish slaw and serve.
- Serves 2 to 4.