Sunday, February 17, 2013

Mole Pulled Pork Tacos with Napa Cabbage Slaw

Savory Larry's Mole Sauce and slow-cooked pulled pork is one of the best flavor combinations ever. Pulled pork without bbq sauce is getting easier to find in grocery stores and Hispanic markets. Napa cabbage has the perfect balance of crunchiness and tenderness that makes it a better choice for tacos than green cabbage or lettuce.

One 16 oz jar Larry's Mole Sauce
1 and 1/2 lbs pulled pork w/out bbq sauce
8 soft corn tortillas
2 cups finely-shredded Napa cabbage
Juice of one lime
4 tablespoons minced fresh cilantro or parsley
  1. Place Larry's Mole Sauce into a medium-sized saucepan. Add the pulled pork, cover and simmer over medium low for 10 to 15 minutes.
  2. Warm the corn tortillas until they are pliable. Cover and keep warm.
  3. Place the shredded cabbage in a bowl, pour the lime juice over and stir.
  4. Place equal amounts of the mole pulled pork on the warm tortillas, sprinkle with equal portions of Napa cabbage slaw, sprinkle with the minced cilantro or parsley and serve. 
  5. Serves 4.
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