Wednesday, May 1, 2013

Chicken Mole Meatballs

Chicken Mole Meatballs
1 pounds ground chicken or turkey
1 egg, whisked
1/2 cup bread crumbs, homemade if possible
1/2 teaspoon each salt and pepper or to taste
2 tblsp. vegetable or corn oil
1 16 oz. jar Larry's Mole Sauce

  1. In a medium sized bowl mix together the ground chicken, egg, bread crumbs, salt and pepper.
  2. Heat the oil over medium in a large skillet. Form meatballs no larger than a ping pong ball and add them to the pan. 
  3. Cook them turning often until the meatballs are brown on all sides, about five to ten minutes.
  4. Pour Larry's Mole Sauce over the meatballs, turn the heat to medium low, cover and simmer for ten to 15 minutes.
  5. Serve with white rice and avocado. Serves four. 

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