|Larry's Hot Dog Chili Sauce|
1 teaspoon vegetable oil
1/2 pound ground beef, turkey, pork, chicken or your choice.
1 16 oz. jar Larry's Mole, Ranchero or Chipotle Sauce
8 -12 hot dogs
8 - 12 hot dog buns
1 cup minced sweet onion
Mustard as needed
- Heat the oil in a medium saucepan. Add the ground meat and cook over medium low heat for 10 minutes stirring often, until the meat is cooked thoroughly.
- Add the Larry's Sauce of your choice, stir and cook over medium low heat for 5 to ten minutes.
- Brown the hot dogs in a skillet or the outdoor grill.
- Heat the hot dog buns.
- Place a hot dog on a bun, spoon 2 to 3 tablespoons of hot dog chili sauce over each, sprinkle with onions and dab on mustard as you like it.