1 Tblsp. vegetable oil
1/2 lbs. ground turkey or beef
1 15 oz. can black, red or pinto beans, drained
1 16 oz. jar Larry's Southwestern Ranchero Sauce
1/4 sour cream
1 lime cut into wedges
1.Heat the oil in a medium sized pot and brown the turkey or beef.
2. Add the drained beans and Larry's Ranchero Sauce.
3.Cover and cook over medium-low heat for for 15 to 20 minutes.
4.Serve with a dollop of sour cream, a squeeze of lime juice and your favorite chips.