Monday, September 9, 2013

Tailgate Ranchero Black Bean Chili

Tailgate Chili
Autumn is the perfect time for tailgate parties and a spicy hot bowl of Tailgate Chili will hit the spot and fill you up before you go cheer on your favorite football team.

1 Tblsp. vegetable oil
1/2 lbs. ground turkey or beef
1 15 oz. can black, red or pinto beans, drained
1 16 oz. jar Larry's Southwestern Ranchero Sauce
1/4 sour cream
1 lime cut into wedges
Tortilla chips

1.Heat the oil in a medium sized pot and brown the turkey or beef.
2. Add the drained beans and Larry's Ranchero Sauce.
3.Cover and cook over medium-low heat for for 15 to 20 minutes.
4.Serve with a dollop of sour cream, a squeeze of lime juice and your favorite chips. 
Serves 4.

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