|Larry's Mole Sauce|
- Simply cut the turkey into bite-sized pieces or shred it as you would for pulled pork.
- Open a jar of Larry's Mole Sauce and pour it over the turkey meat.
- Warm the turkey mole in the microwave, in the oven or in a saucepan on top of the stove until the meat and sauce are bubbling and hot.
- Serve it with left-over stuffing, mashed potatoes, sweet potatoes and anything else that sounds good to you.
Look for more recipes online at Larry's Web site