Thursday, September 4, 2014

Huevos Rancheros

Huevos Rancheros
One of my favorite all-time dishes, huevos rancheros,  combines rancheros sauce, corn tortillas, eggs and cheese which tastes so good together.   I can eat huevos rancheros morning, noon and night.

1 16 oz jar Larry's Ranchero Sauce
1 - 2 tablespoons vegetable oil for frying the eggs
8 fresh eggs
8 soft corn tortillas
1 1/2 cups grated mild cheddar cheese
1 lime - cut in quarters

  1. Pour one jar of Larry's Ranchero Sauce in a small saucepan and heat until hot and bubbling.
  2. Heat the oil in a skillet and fry two eggs over easy, sunny side up, or however you like them.
  3. Warm two tortillas in a dry skillet and place them next to each other, slightly overlapping, on a serving plate. 
  4. Place the cooked eggs on top of the tortillas, spoon 1/2 cup Larry's Ranchero Sauce over the eggs and sprinkle with the grated cheese. 
  5. Serve each plate with a wedge of lime and squeeze the lime juice over the huevos rancheros.
  6. Repeat to serve four. 
Larry's Southwestern Ranchero Sauce is available at grocery stores and natural food stores and online at and Get more recipes at