Tuesday, December 9, 2014

Texas Food Blogger Loves Larry's Mole Sauce

Larry's Southwestern Sauces

Darragh Castillo of the Port Arthur, TX, News writes,

Larry’s Southwestern Sauces
Down in Groves, Larry’s means crawfish. This other Larry in Austin is getting famous for all-natural Mexican cooking sauces for artisan tacos, burritos, enchiladas, chicken and more.
I tried the mole sauce with eggs for breakfast, though it’s designed to pour over meat and bake for an hour.
Serve that with rice, corn or tortillas.
My simple egg mole was appreciated for nuanced flavor so early in the morning.
The Chipotle and Ranchero jars are also vegan and gluten-free and good for very quick accomplishments.  

Summon your friends and get the fiesta going.

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