Thursday, February 26, 2015

International Restaurant and Food Service Show

Larry's Southwestern Sauces will have a booth in the TasteNY Pavilion at the International Restaurant and Food Service Show March 8-10 at the  Javits Center in New York City. We are going to debut our new food service size containers of Larry's Ranchero, Chipotle and Mole Sauces.

Adams Fairacre Farms Food Show.

I will be offering samples from 10 a.m. to 4 p.m. this Sunday, March 1st at the Adams Fairacre Farms 7th annual Local Food Show in Poughkeepsie. The best food vendors in the Hudson Valley will be there, too.

Tuesday, February 24, 2015

Fairway Customers Love Larry's Sauces

Fairway Shoppers

In the last couple months I've done demos at Fairway Markets in Paramus and Woodland Park, NJ and in Nanuet, NY and Harlem in NYC. Great store! Great people!

Monday, February 2, 2015

Five Star Review from AMAZON.COM customer!

 An customer just gave Larry's Southwestern Sauces me a great review!



5.0 out of 5 stars Authentic South of the Border Taste, January 22, 2015
This review is from: Larry's Chipotle, Mole and Ranchero Sauce (3pack) 16 oz. Jars (Misc.)
These sauces are a versatile ingredient to keep handy in your kitchen - we used them in chicken, ground beef and egg dishes and got many compliments on both the color, consistency and flavor.
A little of these sauces goes a long way because the flavor is complex and intense. We also like the fact that there are no artificial ingredients or sweeteners.
We almost couldn't believe these sauces came out of a bottle because they taste like someone just created them on the stove cooktop.
Larry's sauces are a worthwhile addition to your kitchen pantry, especially if you love Mexican and American Southwestern style cuisine.

Sunday, February 1, 2015

Larry's Ranchero Beef Tacos

Larry's Ranchero Beef Tacos
Larry's Ranchero Beef Tacos are the natural alternative to those powdery packets of taco seasoning for making tacos at home for the whole family. The Zagat Survey says beef tacos in soft corn tortillas are America's favorite tacos. Here's my version using Larry's all-natural, NON-GMO Ranchero Sauce.
1 teaspoon vegetable oil
1 pound lean ground beef
1 16 oz jar Larry's Ranchero Sauce
16 soft corn tortillas (feel free to use 8 crunchy shells if that is what your family likes)
1 cup finely shredded lettuce
1 cup shredded cheddar or Monterrey Jack cheese
1/2 cup finely minced fresh cilantro
8 lime wedges

  • Heat the vegetable oil in a large skillet, add the ground beef, and cook through. 
  • Drain off the excess fat if you prefer.
  • Pour one 16 oz. jar of Larry's Ranchero Sauce over the meat and cook for five to ten minutes on medium heat, stirring often.
  • Heat the soft corn tortillas in a dry non-stick skillet until warm and pliable. 
  • Use two soft corn tortillas for each taco and fill the tacos shells with the ranchero meat mixture, sprinkle on the cheese, lettuce, and cilantro and serve. 
  • Add a squeeze of lime juice to each taco. 
  • Serves 4.

Larry's Sauces Demo at Niskayuna Coop

Niskayuna Coop Shoppers Like Larry's Sauces
Great demo yesterday at the Niuskayuna Coop in Niskayuna, NY.

The Nisky Coop is a European style coop with one of the best selection of local foods in this region. I am a member and I love shopping there.

I never know what will be the most popular sample, but yesterday it was Tailgate Chili and Chicken Mole.

Thanks, Nisky Coop.