Saturday, March 7, 2015

Chicken Mole

Chicken Mole
People ask me all the time, "What is the best way to use your mole sauce?" That's easy. Make chicken mole and serve it with rice and veggies.
Just place the chicken pieces in a roasting pan, cover it with Larry's Southwestern Mole Sauce and bake it in the oven. Easy and delicious!
1 16 oz jar Larry's Southwestern Mole Sauce sauce
1 cut up whole chicken or three pounds of chicken thighs
1. Preheat the oven to 350' and warm the jar of Larry's Southwestern Mole Sauce in a medium cooking pot.
2. Place the chicken pieces in a large roasting pan and pour Larry's Southwestern Mole Sauce over the chicken.
3. Cover the roasting pan with aluminum foil and bake in the oven for 60 minutes or until the chicken is cooked to your liking.
4. Serve the chicken mole with rice and cooked zucchini or your favorite vegetable.

Serves 4 to 6
Buy Larry's Mole Sauce online at 

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