|The Carrot Barn, Schoharie, NY|
Monday, April 27, 2015
Wednesday, April 22, 2015
Larry’s Southwestern Sauces goes Texas size
Posted on April 22, 2015 | By Larry Rulison
Larry’s Southwestern Sauces, a line of Mexican cooking sauces made by local resident Larry Sombke, is now being made in one-gallon size, expanding the firm’s distribution options.
Larry’s sauces have been sold in 16 ounce glass jars for retail for the past five years and are available on amazon.com and in grocery stores including Fairway Markets, ShopRite, Price Chopper, Adams, Guido’s and Honest Weight Food Coop. Larry’s Sauces are packed locally and Austin, Texas.
“We’re excited that restaurants, caterers, food trucks, schools, and other food service establishments in New York, New Jersey and New England are already using these all-natural, healthy cooking sauces to bring the rich flavors of Mexico and the American Southwest to their menus,” said Sombke.
Tuesday, April 21, 2015
For immediate release: April 22, 2015
Contact: Larry Sombke 518-852-9274
Larry’s Southwestern Sauces Launches Food Service Size of its All-Natural Chipotle, Ranchero, and Mole Mexican Cooking Sauces
Larry Southwestern Sauces today announced the launch of a one gallon food service size of its all-natural, artisanal Mexican cooking sauces available in three flavors: Chipotle, Mole and Ranchero.
Larry’s Sauces have been in 16 oz. recyclable glass jars for retail for the past five years and are available nationwide online at amazon.com and in select grocery stores including Fairway Markets, ShopRite, Price Chopper, Adams, Guido’s, Honest Weight Food Coop and more. Larry’s Sauces are packed in New York’s Hudson Valley and Austin, TX.
"We’re excited that restaurants, caterers, food trucks, schools, and other food service establishments in New York, New Jersey and New England are already using these all-natural, healthy cooking sauces to bring the rich flavors of Mexico and the American Southwest to their menus,” said Larry Sombke, a cook book author and former health food chef whose line of healthy, artisanal sauces were inspired by his travels to Oaxaca, Mexico, Texas and California.
“My sauces are distinguished by their authentic flavors and the use of fresh jalapenos, onions, garlic and cilantro,” said Sombke. “The use of fresh ingredients truly makes a flavor difference,” Sombke added.
Larry’s Chipotle, Mole and Ranchero sauces are vegan, gluten-free, NON-GMO Project Verified, preservative-free and contain no tree or ground nuts.
The new one-gallon for food service containers will be showcased at the Summer Fancy Food Show 2015 at New York City’s Jacob Javits Center, June 28, 29 and 30 at booth #4727 in the Taste New York aisle.
Larry’s Southwestern Sauces provide essential Southwestern and Mexican flavors for a full range of menu items including vegetarian selections. Use Larry’s Sauces to prepare appetizers, soups, sandwiches and wraps, burgers and entrees. (See below menu ideas)
Larry's Southwestern Sauces for Food Service can be shipped anywhere in the USA and are distributed in New York by Hill & Markes.
For recipes and more information about ordering Larry’s Sauces contact: Catherine Herman 518-527-8215 or email@example.com
Food Service Menu Favorites Prepared with Larry’s Sauces:
Chipotle meatballs (beef, chicken, turkey)
Soups and Chili
Sandwiches and Wraps
Chipotle Meatball Subs
Pulled pork sandwiches with ranchero, chipotle or mole sauce
Mexican tortilla wraps
Enchilada Bake or Mexican Lasagna
Chicken, Beef or Pork Mole
Mole Grilled Salmon
Ranchero Baked Beans Mexican Pizza
Vegetarian Chili Mole Black Bean Tostadas
Bean Enchiladas and Burritos