Sunday, June 21, 2015

Larry at the Summer Fancy Food Show in NYC

Larry's Southwestern Sauces will be at booth 4727 in the New York aisle at the Summer Fancy Food Show at the Javits Center in NYC on June 28, 29 and 30. Drop by my booth for some delicious samples.

On Sunday it will be Huevos Rancheros Brunch.

On Monday it will be Chicken Mole Monday.

On Tuesday, it will be Taquito Tuesday

Thursday, June 11, 2015

Price Chopper Stores Carry Larry's Southwestern Sauces

Price Chopper Stores in Niskayuna, Colonie,
Slingerlands, Saratoga Springs, Clifton Park, Albany/Westgate, and East Greenbush all carry Larry's Southwestern Sauces.

Market Bistro in Latham does, too.

So does the new Market 32 store in Wilton.

Wednesday, June 10, 2015

Adams Fairacre Farms Poughkeepsie Demo

Mother and Daughter Speaking Italian
Food lovers at Adams Fairacre Farms in Poughkeepsie, NY

LOVE Larry's Southwestern Sauces.
Happy Family
She Likes Larry's Sauces

Thursday, June 4, 2015

Larry's Sauces now in Brennans Markets in Wisconsin

Brennans Markets in Madison, Brookfield, Monroe and Oconomowoc, Wisconsin are now carrying Larry's Ranchero, Chipotle and Mole Sauces.

We at Larry's are proud to be a part of this family-owned locally-oriented group of stores in Southern Wisconsin.

Tuesday, June 2, 2015

Mole Grilled Salmon Barbacoa

Mole Grilled Salmon Barbacoa is a recipe for salmon steaks or fillets, marinated in Larry's Southwestern Mole Sauce and cooked on the backyard barbecue grill, either charcoal or gas or under the broiler. The slightly oily salmon matches really well with the dark rich Mole Sauce making this your go-to fish on the grill recipe.

4 six to eight oz. salmon fillets or steaks
1 teaspoon each salt and black pepper
1 16 oz. jar Larry's Southwestern Mole Sauce
1 tsp. each salt and pepper
2 tblsp vegetable oil
  • Place the salmon in a shallow baking dish or pan. Season with the salt and pepper.
  • Pour 1 cup of Larry's Southwestern Mole Sauce over the fish. Cover with foil and marinate in the refrigerator for 15 to 30 minutes.
  • Prepare your barbecue grill or broiler for medium heat. Clean the grill and brush it with the vegetable oil. For the broiler, lay a sheet of foil on the broiler pan and brush with the vegetable oil.
  • Place the salmon pieces on the grill or broiler pan and cook 3 to 5 minutes per side, basting with the marinade.
  • Remove the salmon from the grill or broiler and plate. Heat the remaining mole sauce from the jar and serve on the side.
  • Serves 4.