Thursday, October 29, 2015

Larry's Ranchero Shrimp Tacos

Ranchero Shrimp Tacos an easy fish taco recipe
Shrimp tacos are a wonderful alternative to fish tacos which are rapidly becoming one America's favorite Mexican dishes. Instead of spending your time making a sauce or salsa to go with these tasty treats, simply open a jar of Larry's Ranchero Sauce and use that instead. Made with fresh jalapeno and fresh cilantro, Larry's Ranchero's mild flavor allows the flavor of the seafood to shine through.
One 16 oz. jar of Larry's Ranchero Sauce
One pound of uncooked shrimp, thawed and shells removed.
1/2 teaspoon each salt and pepper
1/2 cup all purpose flour
2 tablespoons vegetable oil
16 soft corn tortillas or eight flour tortillas
2 cups shredded romaine lettuce or napa cabbage
1 cup sour cream
2 tablespoons fresh squeezed lime juice
1 lime cut into wedges for squeezing  

1. Heat one jar of Larry's Ranchero Sauce in a microwave or on the stove.
2. Season the shrimp with salt and pepper and dredge in the flour.
3. Heat the vegetable oil in a large skillet over medium high and saute the shrimp until cooked through, about three minutes.
4. Keep warm.
5. Warm the tortillas in a dry frying pan over medium heat on the stove.
6. Stir the lime juice into the sour cream to make a lime crema.
7. Fold two soft, warm tortillas together for each taco.
8. Fill the tacos with shrimp. spoon the Larry's Ranchero Sauce over that, sprinkle with the lettuce or cabbage, and drizzle the lime crema on top.
9. Serve with lime wedges and lots of napkins. Serves four.

You can buy Larry's Ranchero Sauce online at

Monday, October 5, 2015

Larry's Chicken Mole Sloppy Joe with Jalapeno Cole Slaw

Easy Sloppy Joe Recipe made with Larry's Mole Sauce
Larry's Chicken Mole Sloppy Joe with Jalapeno Cole Slaw is a slightly spicy alternative to boring regular sloppy Joe sandwiches. This dish is very easy to make because you use already roasted chicken and bagged cole slaw from the grocery store.
1 lb roasted chicken chopped or shredded
1 16 oz. jar Larry's Southwestern Mole Sauce
4 to 6 hamburger buns
1 lb bagged fresh cole slaw from the produce section
1 cup mayo
1 tablespoon freshly squeezed lime juice
2 to 3 minced fresh jalapeno
salt and pepper to taste
1. Place the chopped or shredded chicken and Larry's Mole Sauce in a medium sauce pan.
2. Warm the mixture over medium heat, covered, for five minutes until it is hot.
3. Make the cole slaw by putting the cabbage mixture in a medium bowl, add the mayo, lime juice and minced jalapeno, salt and pepper. Stir to blend well.
4. Place a large scoop of chicken mole on a bun, top with a large scoop of cole slaw and serve.
5. Serves 3 to 6.

Check out more of Larry's recipes at his website.
Where to buy Larry's Sauces