Sunday, November 8, 2015

Cheesy Chipotle Chicken Burritos

Chipotle Chicken Burritos
Cheesy Chipotle Chicken Burritos are a great casual dish you can make at home. Your homemade burritos will taste a lot better than the burritos you get in your local Tex-Mex restaurant because Larry's Chipotle Sauce is made with fresh all-natural ingredients, is gluten-free, NON-GMO Project Verified and contains no preservatives or additives. Buen provecho!

24 oz. skinless, boneless chicken thighs or breast meat or 24 oz rotisserie chicken already cooked.
1 cup brown rice.
1 15 oz jar of black or pinto beans
1 16 oz jar of Larry's Southwestern Chipotle Sauce
1 cup shredded Monterrey Jack of mild cheddar cheese
1 cup shredded lettuce
4 large flour tortillas
  • Poach the chicken pieces in water over medium heat until cooked through. Cool and shred. If you are using rotisserie chicken, shred and keep warm.
  • Cook the rice according to package instructions and keep warm.
  • Warm the beans in a small saucepan or microwave.
  • Warm Larry's Chipotle Sauce in a small saucepan or microwave.
  • Warm the tortillas in a large dry skillet. For each burrito spoon 1/4 of the chicken, 1/4 cup brown rice, 1/4 cup beans, 1/4 cup Larry's Chipotle Sauce, 1/4 cup cheese and 1/4 cup of the lettuce on the tortilla.
  • Fold the tortillas and mixture to form a burrito.
  • Serve with more warm Larry's Chipotle Sauce on the side. Serves 4.
Look for more recipes on Larry's Website.

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