Wednesday, December 14, 2016

Chicken Mole Meatballs Recipe

Chicken Mole Meatballs
Chicken mole meatballs are so delicious you will have a difficult time putting your fork down. They are also fantastic in a sub roll for a sandwich. Larry's Mole with a touch of cocoa and a little spice has a rich mysterious flavor that everyone will love. Larry's Mole Sauce is the only Mole sauce on the market that is Nut Free.
Chicken Mole Meatballs
1 pounds ground chicken or turkey
1 egg, whisked
1/2 cup bread crumbs, homemade if possible
1/2 teaspoon each salt and pepper or to taste
2 tblsp. vegetable or corn oil
1 16 oz. jar Larry's Mole Sauce
In a medium sized bowl mix together the ground chicken, egg, bread crumbs, salt and pepper.
Heat the oil over medium in a large skillet. Form meatballs no larger than a ping pong ball and add them to the pan.
Cook them turning often until the meatballs are brown on all sides, about five to ten minutes.
Pour Larry's Mole Sauce over the meatballs, turn the heat to medium low, cover and simmer for ten to 15 minutes.
Serve with white rice and avocado. Serves four.

Food Editors: Please feel free to use with attribution.
Look for more recipes at Larry's Website.
 NON-GMOnut freegluten free image