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Larry's Southwestern Sauces for Food Service are now distributed by F and T Distributing, Ithaca, NY and are available for colleges, schools, restaurants and other kitchens in New York, New Jersey and New England.
Larry's Sauces are gluten-free, NON-GMO project verified, vegan and made with fresh all-natural ingredients.
Larry's Ranchero, Chipotle and Mole Sauces are vegan in the container giving you the opportunity to easily add vegan and vegetarian dishes to your menu using a LOCAL product.
Union College, SUNY Oneonta, and SUNY Oswego are already using them with more college coming soon.
If you are looking to add healthy tacos, chili, burritos, chicken mole, huevos rancheros and more made with a LOCAL, easy-to-use sauce, contact Larry at 518-852-9274.
Learn more about Larry's Southwestern Sauces for Food Service at his Website. or call Larry at 518-852-9274.
Saucy Chipotle Cheese Pizza is a Mexican twist on an old favorite. This is an easy meal maker because from start to finish it takes only 30 minutes using pizza dough from the refrigerated section of your favorite market. If you feel the need for a little meat on your pizza, go ahead and sprinkle with a cup of cooked chorizo sausage.
1 pound refrigerated pizza dough
3/4 cup Larry's Chipotle Sauce
1/2 cup chopped poblano or green bell pepper
1 cup shredded Monterrey Jack, cotijo, mild cheddar or a blend of your favorite cheeses
Preheat the oven to 400 degrees.
Spread the pizza dough on to a 15 to 16 inch circular oven-proof pizza sheet pan.
Spoon the Larry's Chipotle Sauce over the dough.
Sprinkle on the chopped peppers and cheese.
Bake in the oven for 15 to 20 minutes until the dough is cooked underneath and the cheese is bubbling.
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Recipes for Larry's Chipotle Chipotle
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Recipes for Larry's Ranchero Sauce
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Recipes for Larry's Mole Sauce
Looking for more recipes with Larry's Southwestern Sauces? Check out these links.
Visit my Website for dozens more recipes that might be a good fit for your food service operation.


Larry Sombke with his sauces
 
Larry’s Southwestern Sauces, a line of Mexican cooking sauces made by Larry Sombke, is now being made in one-gallon size, expanding the firm’s distribution options.
Larry’s sauces have been sold in 16 ounce  glass jars for retail for the past five years and are available on amazon.com and in grocery stores including Fairway Markets, ShopRite, Price Chopper, Adams, Guido’s and Honest Weight Food Coop. Larry’s Sauces are packed in the Albany, NY area and Austin, Texas.
“We’re excited that restaurants, caterers, food trucks, schools, and other food service establishments in New York, New Jersey and New England are already using these all-natural, healthy cooking sauces to bring the rich flavors of Mexico and the American Southwest to their menus,” said Sombke.

 For immediate release: April 22, 2015
Contact: Larry Sombke 518-852-9274
larry@larrysauces.com


Larry’s Southwestern Sauces Launches Food Service Size of its All-Natural Chipotle, Ranchero, and Mole Mexican Cooking Sauces

Larry Southwestern Sauces today announced the launch of a one gallon food service size of its all-natural, artisanal Mexican cooking sauces available in three flavors:  Chipotle, Mole and Ranchero. 

Larry’s Sauces have been in 16 oz. recyclable glass jars for retail for the past five years and are available nationwide online at amazon.com and in select grocery stores including Fairway Markets, ShopRite, Price Chopper, Adams, Guido’s, Honest Weight Food Coop and more. Larry’s Sauces are packed in New York’s Hudson Valley and Austin, TX.

"We’re excited that restaurants, caterers, food trucks, schools, and other food service establishments in New York, New Jersey and New England are already using these all-natural, healthy cooking sauces to bring the rich flavors of Mexico and the American Southwest to their menus,” said Larry Sombke, a cook book author and former health food chef whose line of healthy, artisanal sauces were inspired by his travels to Oaxaca, Mexico, Texas and California.  

“My sauces are distinguished by their authentic flavors and the use of fresh jalapenos, onions, garlic and cilantro,” said Sombke. “The use of fresh ingredients truly makes a flavor difference,” Sombke added.

Larry’s Chipotle, Mole and Ranchero sauces are vegan, gluten-free, NON-GMO Project Verified, preservative-free and contain no tree or ground nuts.  

The new one-gallon for food service containers will be showcased at the Summer Fancy Food Show 2015 at New York City’s Jacob Javits Center, June 28, 29 and 30 at booth #4727 in the Taste New York aisle. 

Larry’s Southwestern Sauces provide essential Southwestern and Mexican flavors for a full range of menu items including vegetarian selections. Use Larry’s Sauces to prepare appetizers, soups, sandwiches and wraps, burgers and entrees.  (See below menu ideas) 

Larry's Southwestern Sauces for Food Service can be shipped anywhere in the USA and are distributed in New York by Hill & Markes. 

For recipes and more information about ordering Larry’s Sauces contact:  Catherine Herman 518-527-8215 or cathy@larrysauces.com 


Food Service Menu Favorites Prepared with Larry’s Sauces:

Appetizers

Chipotle meatballs (beef, chicken, turkey)                     
Nachos                                                                     
Mexican Sliders
Queso dip
Mexican Pinwheels
Mini tacos

Soups and Chili

Tortilla soup
Chili
Vegetarian Chili
Pozole

Sandwiches and Wraps

Chipotle Meatball Subs
Pulled pork sandwiches with ranchero, chipotle or mole sauce
Mexican tortilla wraps
Chipotle Cheeseburgers


Entrees

Beef Tacos
Fish Tacos
Enchilada Bake or Mexican Lasagna
Chicken, Beef or Pork Mole
Huevos Rancheros
Chipotle Chicken
Mexican Pizza
Burritos
Enchiladas
Chipotle Cheeseburgers
Ranchero Steak
Mole Grilled Salmon

Vegetarian Favorites                                            

Ranchero Baked Beans                             Mexican Pizza
Vegetarian Chili                                           Mole Black Bean Tostadas
Bean Enchiladas and Burritos



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